Garlic and herb mashed potatoes. ✨
4 small russet potatoes
1/4 cup of fresh chopped parsley and cilantro
1/4 teaspoon Himalayan pink salt
1/4 teaspoon of black pepper
6 table spoons of vegan butter
1/4 teaspoon of paprika
1/4 teaspoon of cayenne pepper
1 table spoon of crushed garlic
Dried herb mix
Cut the potatoes into 2 inch chunks .
Place in pan and cover with water.
Bring to the boil.
Add salt, pepper,,garlic, paprika, cayenne and the day herbs and half of the cilantro and parsley mix and stir for 2 mins.
Leave to simmer on medium heat for 10/15 mins until the potatoes are tender
Drain the water
Bring back to the hob and add butter and the rest of the cilantro and parsley and more seasoning to taste, stir together for a few minutes on medium heat.